It's always nice to share chocolate with friends, but it much nicer to present it packaged in Stampin' Up! finery and here's a simple but attractive project that some of my customers have made at recent workshops.
You will need
medium cello bag
top note die
big shot
designer series paper stack colour of your choice here I've used peach parfait
peach parfait & daffodil delight cardstock
two way glue pen
dazzling diamonds
fun flowers die
modern label punch
a good egg stamp set
peach parfait ink pad
daubers
sticky strip
Cut a piece of dsp to line the bag. Cut a top note shape as the topper for the bag and score it length ways. Also cut the fun flowers and used the two smallest shapes to make the flower here. You can distress it by scrunching which also looks good or just use a dauber to add a contrast to the petal edges. Punch a 3/4" circle for the flower centre and cover with glue and dazzling diamonds. Adhere to flower centre. Stamp Happy Easter in peach parfait and punch out with modern label punch. Adhere that and the flower to your topper. Use sticky strip to adhere the outside of the bag to the topper. Once your treat bag is filled add more sticky strip to seal the topper on either side of the cello bag. You can then finish off your piece with a chick! Of course this project is a year round useful gift presentation idea as you can change the theme and colours to suit the occasion.
Have a go it's really quick and easy and will impress your friends or children at your child's birthday party.
Back with more soon.
Hugs Zx
1 comment:
where can I get the cutout that you folded over the cellophane bags for the topper? I have been looking for this die cut out!I don't need the flower just the folded over label cut out to put over my bags.
Thanks,
Pamela Goulart O:-)
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